Sizzling Hotpot Fusion: Seafood Hotpot Delight with Tomato and Tomyam Soup

Sizzling Hotpot Fusion: Seafood Hotpot Delight with Tomato and Tomyam Soup

Delicious hotpot with tomato and Tomyam soup, a delicious and easy meal that combines the best of both worlds. Chinese hotpot is a fun and interactive meal that involves a simmering pot of broth at the center of the table, and various raw ingredients that you can cook and eat as you like. Tomyam soup is a famous Thai soup that is spicy, sour, and aromatic, made with lemongrass, galangal, kaffir lime leaves, and chili paste. By using Tomyam soup as one of the hotpot bases, we can create a unique and flavorful hotpot experience.

There are many ingredients for hotpot, such as meat, seafood, fish balls, vegetables, tofu, noodles, and more. The key is to cut them into thin slices or small pieces, so they can cook quickly and evenly in the broth.

Enjoy some dipping sauces to enhance the flavor of cooked ingredients. You can make your own dipping sauce by mixing soy sauce, vinegar, sesame oil, garlic, cilantro, and chili oil. Or you can use some ready-made sauces, such as satay sauce, peanut sauce, or oyster sauce.

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